The Figuier Saint Esprit’s team

The mustache that wriggles and the eye that sparkles, Christian Morisset welcomes you with its friendly staff at The Figuier de Saint Esprit gourmet restaurant (1 star at Michelin Guide), conveniently located on the ramparts of Antibes.

Josiane, his wife, who illuminates the place, welcomes you with the kindness and spontaneity of a home hostess in a setting in which you will eat with delight.

Christian Morisset is assisted by his chef Christophe Griss, who was for three years his second at the Morisset Terrace, and of his second son, Matthias who has followed a pastry chef training.

After working for four years with his father, the eldest Jordan has left the family business to improve his knowledge abroad.

The dining room brings together classic splendour and today’s colours; there you will admire the contemporary paintings and chandeliers in molten glass which create a welcoming atmosphere.

In the patio, you'll enjoy discovering the fig tree standing proudly.

The entrance of the restaurant located rue Saint Esprit, you will make you discover the old town.
From the ramparts’ entrance, a nice lounge welcomes you for aperitifs and/or digestives.


N°SIREN : 499 807 907 - 14 rue Saint-Esprit - 06600 ANTIBES - Tél. 04 93 34 50 12 - Fax. 04 93 34 94 25

Le restaurant gastronomique Le Figuier de Saint Esprit vous accueille au Vieil Antibes dans le 06. Le chef Christian Morisset, bi étoilé au guide Michelin, vous réserve une carte et des menus d’exception. Ce restaurant propose une cuisine gastronomique raffinée, avec des mets en accord avec les vins.
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