The Unavoidable

The Figuier Saint Esprit an Antibes restaurant inevitable!

Creative, traditional, the remarkable ... there are no shortage of adjectives to describe the noble cuisine of the Figuier de Saint Esprit. Do not miss the unavoidable of this exceptional gourmet restaurant, presented for your enjoyment permanently, at any season.

55 €

Squid and clams cannelloni
with cuttlefish ink shellfish juice with basil leaves


75 €

Saddle of lamb from the Alpilles
baked in clay soil of Vallauris, gnocchi with truffles “Tuber Uncinatum”,
seasonal vegetables, juice with Thyme flower


24 €

The organic chocolate of Sierra Leone 80% conche in the Manufacture
"Duplanteur" in the historical center of Grasse.
Semi-baked heart-shaped fondant of sour cherries and fresh cherries

Declination on the pistachio of Iran:

  • Cracker, light ganache, custard and sanded pistachios
  • Sicilian pistachio ice cream

 
 

N°SIREN : 499 807 907 - 14 rue Saint-Esprit - 06600 ANTIBES - Tél. 04 93 34 50 12 - Fax. 04 93 34 94 25


Le restaurant gastronomique Le Figuier de Saint Esprit vous accueille au Vieil Antibes dans le 06. Le chef Christian Morisset, bi étoilé au guide Michelin, vous réserve une carte et des menus d’exception. Ce restaurant propose une cuisine gastronomique raffinée, avec des mets en accord avec les vins.
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